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Brewing Science
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Draught Quality Manual
Price Ranging from $1.25 to $6.95
Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff
Price $19.95
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels
Price $24.95
Dictionary of Beer and Brewing Second Edition compiled by Dan Rabin and Carl Forget
Price $15.95
Evaluating Beer edited by Brewers Publications
Price $19.95
New Brewing Lager Beer by Gregory Noonan
Price $19.95
Principles of Brewing Science - 2nd EDITION by George Fix
Price $29.95
Sacred and Herbal Healing Beers, The Secrets of Ancient Fermentation by Stephen Harrod Buhner
Price $19.95
Standards of Brewing: A Practical Approach to Consistency and Excellence by Charles W. Bamforth, Ph.D., D.Sc.
Price $39.95
A Handbook of Basic Brewing Calculations written by Stephen R. Holle and peer reviewed by the Master Brewers Association of the Americas
Price $49.00
BREWING Second Edition by Michael J. Lewis and Tom W. Young
Price $59.95
Colour Atlas and Handbook of Beverage Technology
Price $375.00
Handbook of Brewing Second Edition
Price $199.95
MBAA Practical Handbook for the Specialty Brewer edited by Karl Ockert
Price $119.00
Essays in Brewing Science
Price $59.95
The Home Brewer's Companion by Charlie Papazian
Price $14.95
The Practical Brewer, 3rd Edition
Price $75.00
Zymurgy Magazine Special Issue 1997 The Classic Guide to Hops
Price $9.95
Zymurgy Magazine Special Issue 1985 All-Grain
Price $8.50
Zymurgy Magazine Special Issue 1987 Troubleshooting
Price $8.50
Zymurgy Magazine Special Issue 1988 Brewers and Their Gadgets
Price $8.50
Zymurgy Magazine Special Issue 1989 Yeast
Price $8.50
Zymurgy Magazine Special Issue 1990 Hops and Beer
Price $8.50
Zymurgy Magazine Special Issue 1995 The Great Grain Issue
Price $9.50
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