History and Culture

Fermenting Revolution: How to Drink Beer and Save the World by Christopher Mark O'Brien  Price  $18.95	Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii by Ben McFarland, Tom Sandham  Price  $27.95	Tasting Beer: An Insiders Guide to the World’s Greatest Drink by Randy Mosher  Price  $16.95	Uncorking the Past: The Quest for Wine, Beer and Other Alcoholic Beverages- by Patrick McGovern  Price  $29.95
Zymurgy Magazine - Nov/Dec 2008  Price  $5.50	Great Beers of Belgium Sixth Edition by Michael Jackson  Price  $36.95	Red, White and Brew: An American Beer Odyssey by Brian Yaeger  Price  $14.95	Altbier: History, Brewing Techniques and Recipes by Horst Dornbusch  Price  $14.95
Barley Wine: History, Brewing Techniques and Recipes by Fal Allen and Dick Cantwell  Price  $14.95	Beer for Pete's Sake: The Wicked Adventures of a Brewing Maverick by Pete Slosberg  Price  $14.95	Beer in America: The Early Years 1587-1840 by Gregg Smith  Price  $16.95	Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels  Price  $24.95
Farmhouse Ales Culture and Craftsmanship in the Belgian Tradition by Phil Markowski  Price  $17.95	German Wheat Beer by Eric Warner  Price  $11.95	Independence Days by Justin Matott  Price  $18.95	Kolsch: History, Brewing Techniques, Recipes by Eric Warner  Price  $14.95
Oktoberfest, Vienna, Marzen by George and Laurie Fix  Price  $11.95	Porter by Terry Foster  Price  $11.95	Prost!: The Story of German Beer by Horst D. Dornbusch  Price  $14.95	Radical Brewing by Randy Mosher foreword by Michael Jackson  Price  $19.95
Sacred and Herbal Healing Beers, The Secrets of Ancient Fermentation by Stephen Harrod Buhner  Price  $19.95	Scotch Ale by Gregory Noonan  Price  $11.95	Smoked Beer by Geoff Larson and Ray Daniels  Price  $14.95	Wild Brews: Beer Beyond the Influence of Brewer's Yeast by Jeff Sparrow  Price  $17.95