The Journal of the American Homebrewers Association
Zymurgy May/June 2008 issue

Enjoy this single issue or join the American Homebrewers Association and have each bi-monthly issue delivered to your home!

The Journal of the American Homebrewers Association
Zymurgy May/June 2008 issue

Oak's Balancing Act By Jason Petros
Oak has been used in brewing for many years, but recently it has seen a resurgence of interest due to its large flavor impact on both wine and beer.

Roll Out the Barrel By Brad Dahlhofer, Jeff Renner and Zymurgy editors
Filling and maintaining an oak barrel can be the perfect project for a homebrewing club or a determined homebrewer. A look at two such experiments, plus tips from the pros.

A Saison for Every Season By Drew Beechum
Some hops, spice, malt and a whole wallop of weird opened my eyes to the existence of the Saison style. Whatever the season, there is always a reason for a saison.

Brewin' Down the Haus in Zinzinnati By Brianand Jenny Becker
The great beer city of Cincinnati, Ohio gets set to host the American Homebrewers Association's National Homebrewers Conference June 19-21.

Zymurgy represents the best of homebrewing with articles that appeal to every interest in the homebrewing hobby. Published six times each year.

Enjoy this single issue or join the American Homebrewers Association and have each bi-monthly issue delivered to your home!