The Journal of the American Homebrewers Association
Zymurgy November/December 2008 issue

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Pumpkin Beer: The Holiday Crowd Pleaser By Mark Pasquinelli
The upcoming holiday celebrations deserve something special, a libation that will leave your guests abuzz. In my house, that means pumpkin beer.

Create Your Own Holiday Traditions By Bryan Selders
The lead brewer at Dogfish Head Craft Brewery offers tips on brewing with non-traditional ingredients such as fruit and herbs. Basil raspberry porter, anyone?

30 Years of AHA and Zymurgy By Amahl Turczyn Scheppach
American Homebrewers Association founder Charlie Papazian looks back at 30 years of the AHA, plus a peek at some past Zymurgy covers and memorable recipes.

Beers With Staying Power
Our Commercial Calibration judges, in honor of the AHA’s 30th anniversary, tasted two craft beers that have stood the test of time: Anchor Liberty and Boulder Planet Porter.

Mead: Party Like It’s 1949 By Charlie Papazian
In an extended World of Worts column, Charlie Papazian gathers some friends in England to taste 60-year-old meads, with some surprising results. Here are his tasting notes.